~ Parmesan Sherry Cream Sauce for Pasta/Seafood: Don't Debate It, Grate It -- It'll melt your heart away! ~
kitchen encounters
kitchen encounters
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Ingredients

  • 4 tablespoons salted butter
  • 4 tablespoons
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon
  • 3 cups heavy cream
  • 1/2 whole milk
  • 2 cups finely
  • 2-4 tablespoons sherry
  • 3-3 1/2 cups
  • 1 pound of
  • 1 1/2 pounds of

Instructions

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