. vegan chocolate chip cookie dough {bites, bars, spoonfuls} .
Running with Spoons
Running with Spoons
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Ingredients

  • 10 min
  • 10 min
  • ¼ cup almond butter*
  • 6 Tbsp. agave nectar**
  • 1 tsp vanilla extract
  • 1½ cup oats, ground into a flour (measure before grinding)
  • 4 Tbsp. coconut flour
  • 2-4 Tbsp. vanilla almond milk
  • ¼ tsp. salt
  • ⅓ to ½ cup non-dairy chocolate chips/chunks (I like Enjoy Life)

Instructions

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