#1,264: Kale and Cabbage Salad with Creamy Honey Mustard Dressing
Life in my Kitchen...and beyond
Life in my Kitchen...and beyond
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Ingredients

  • 3 bunches organic kale
  • 1/2 head red cabbage, chopped
  • 1/2 cup sliced scallions
  • 1 cup pumpkin seeds (I used chopped, toasted cashews...these get soft if it sits for more than a few hours)
  • 1 1/2 cup dried cranberries
  • 3/4 c waterjuice from 2 lemons
  • 2 tbsp honey

Instructions

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