#1,360: Cake Mix Lemon Ricotta Drop Cookies
Life in my Kitchen...and beyond
Life in my Kitchen...and beyond
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Ingredients

  • ¼ cup (1/2 stick) melted
  • butter
  • 1 cup ricotta
  • 1 large egg
  • 1 teaspoon lemon extract (I used a few drops of
  • lemon juice)
  • Zest of 1 lemon
  • 1 (18.25 ounce) package lemon cake mix
  • Canned or homemade lemon frosting, whipped well (optional) (I omitted the frosting)

Instructions

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