1 Food You Should Learn to Make in College
Paleoveganista
Paleoveganista
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Ingredients

  • 3/4 cup dry wakame seaweed
  • 1 cup raw julienned carrots (or you can use a vegetable peeler to shave off noodle-like pieces).
  • 2 Tbsp raw tahini (or you can use roasted, which some people prefer and is the type generally used in hummus and babaganoush)
  • method
  • Put wakame in a small bowl or mug. Pour enough water over it to cover and let sit for 10 minutes (wakame is perhaps the quickest to hydrate of all the seaweeds, hence the use of it in this “quick and easy” student-friendly recipe).

Instructions

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