Rice flour will give you the classic Puto taste that Filipinos in the Philippines are accustomed to but using all-purpose or self-rising flour has been adapted for use here in America
When the cupcakes are done allow to cool completely before decorating with frosting. I also love brown and pink colors together, so it was only fitting that I make a batch for Valentines Day
It tasted really delicious and I decided to make it one dayfor my family. We all enjoyed it though it was too sweet for our taste and just had a small portion of it also keeping in mind the amount of calories in it
For this version, I cut up the veggies (carrots, jicama including the string (green) beans) in small cubes so they all have similar shapes and sizes and for extra crunch, too
They can be served as is, pan fried, or breaded to give it extra texture before slicing into serving portions usually with ketchup or any dipping sauce of choice
For most Filipinos, this is considered a comfort food. The slow cooking tenderizes the meat while infusing the salty-slightly-sweet-and-spicy flavor of the sauce, making it perfect for pairing with plain, boiled, white rice
I will do a bonus post with my trick to making an amazing butter chicken with little effort at all. We had done naan and butter chicken a few weeks ago for dinner, but I had also done a craft that day, so I filed it away for a moment such as this
The idea for these cookies came from two really fun holiday products I found. Since I work allday and usually only cook when it’s dark out, I’m always very much lacking natural light
Luckily my friend and guest blogger, Holly Clegg, has a couple terrific ideas for mom’s special day from Mexican Breakfast Casserole for breakfast in bed to a brown sugar scrub that can easily be made by the kids as a lovely homemade gift for mom
I had not seen my brother since Christmas (he had fallen asleep and missed his bus, and thus, the only family reunion earlier this year), so I was not expecting to see him for another several months
That’s the experience for most, if not all, Filipinos. I’ll be honest, this is my first try at winging this recipe because my go-to recipe before was the bottle of Mama Sita’s Barbecue Marinade, which is really amazing by the way
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