10-Minute Ice Cream Pie
www.gimmesomeoven.com
www.gimmesomeoven.com
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Ingredients

  • half gallon (2 quarts) favorite ice cream or sorbet
  • 11 (9 inch) pre-made cookie or graham cracker crust
  • 1 Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)
  • 1 half gallon (2 quarts) favorite ice cream or sorbet 1 (9 inch) pre-made cookie or graham cracker crust Favorite toppings (chocolate chips, chocolate syrup (or Magic Shell), sprinkles, chopped fruit, candy bars, etc.)Let ice cream thaw until slightly soft and scoop-able. Then gently spread a layer in the pie crust, approximately 1″ thick. Add in a light layer of toppings on top. Then add one more 1″ thick layer of ice cream, and add more toppings on top.  Freeze the pie until it is firm again, then slice and serve.   (Top with whipped cream if you’d like.)

Instructions

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