10-Minute Korean Crispy Pork Belly Kimchi Bowls
thewoksoflife
thewoksoflife
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Ingredients

  • 2 tablespoons oil
  • 8 oz. thinly sliced pork belly
  • 1 large onion, thinly sliced
  • 2 cups kimchi
  • 1½ teaspoons sugar
  • 1 tablespoon Gochujang (Korean red pepper paste)
  • 2 portions of steamed medium grain rice
  • 1 scallion, chopped

Instructions

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