10 Mouth Watering Duck Recipes for the Avid Hunter
Ready Nutrition
Ready Nutrition
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Ingredients

  • 1 whole duck
  • 2 teaspoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 large granny smith apple
  • 2 cloves garlic
  • 2 sage leaves
  • 1 teaspoon light olive oil
  • 2 tablespoons peach preserves
  • 1-1/4 cup fresh orange juice
  • 3 tablespoons of
  • 1/4 cup red wine
  • Cut
  • 350 degrees
  • 175 degrees
  • 30 minutes
  • 2 skinless duck breasts
  • 1/2 cup cream cheese
  • 2 slices
  • 4-6 jalapenos
  • 2 teaspoons paprika
  • 2 teaspoons cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • salt and pepper
  • 1 jalapeno pepper
  • 1 pound boneless duck breast
  • 7 cups duck stock
  • 2 cups dry red wine
  • 1 tablespoon tomato paste
  • 3 tablespoons duck fat
  • 1 large onion, sliced, about 3 cups
  • 4 carrots, sliced

Instructions

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