Throughout the journey of making all the dishes, clicking pictures and documenting each step, editing the photos to publish and writing recipe step by step, word by word has not been an easy endeavour however I am glad I begin this journey
WeRecipes - Food recipes from India and around the world...
Bake-AlongNo. I actually made this a couple of months ago, came across these photos as I was deleting some of my old unwanted photos from my laptop, and I realised that this would be great for our Bake-Along theme
Add the melted butter, mix well and press hard into the bottom of your pie dish. Refrigerate for 1 hour. Pour onto the chilled biscuit base and refrigerate immediately for 1 hour. You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt. 10 digestive biscuits or 10 graham crackers
Whisk in coffee, oil and vanilla. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). Let cool for10 minutes. Bake 30 to 35 minutes. Bake 20 to 25 minutes. 24 muffin cups for cupcakes. Bake 18 to 20 minutes
But kheer is one of those desserts that lets you be infinitely innovative. Though traditionally not used in desserts that much like the more commonly used mangoes or bananas, I did come across a few innovative recipes in some blogs