100's Blog post !!! Let's celebrate with an artisan barley seeds rye sourdough bread
Foodzeit
Foodzeit
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Ingredients

  • 100 blog entries already
  • 100 g rye flour
  • 100 g water
  • 10 g rye sourdough starter
  • 100 g wheat flour
  • 80 g water
  • 1 g fresh yeast
  • 110 g cracked barley seeds
  • 50 g roasted sunflower seeds
  • 40 g linseeds
  • 10 g black sesame seeds
  • 12 g salt
  • 300 g hot water
  • Sourdough
  • Scald
  • Sponge
  • 140 g wheat flour
  • 50 g rye flour
  • 10 g sesame oil
  • 50 g grated apple
  • 6 g fresh yeast

Instructions

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