I made this puppychow when Mike and I went camping with his cousins a few weeks ago. I was right and I saw quite a few people munching on this s'mores puppychow right up 'til dinner time
The dough is fried until it becomes crunchy and then it’s sprinkled with cinnamon and sugar. My recipe below has it all the chocolate, the cinnamon and sugar, except it’s easier to make
"Whether you call them puppychow or muddy buddies, you're sure to love this bakery makeover of the classic crunchy & sweet snack with rich brownie flavor
This puppychow is full of spices from the cinnamon chips to the ginger & cloves from the cake mix. I am ready to make a second batch as soon as I buy more cinnamon chips
If you’ve never had the magic and deliciousness that is PuppyChow, read on. I was in college the first time I tried PuppyChow–My friend Annette had either been sent a big bag of it in a care package or brought it back from a weekend at home
A long time ago I had big dreams of making a whole series of recipe posts devoted to nothing but different flavors of puppychow – from classic to fluffernutter to peppermint to red velvet to pretty much anything else you can think of – and I still really want to do it, because quite frankly I absolutely love this stuff
1. Pour cereal into a large bowl, set aside. 2. In a 1-qt. saucepan, heat chocolate chips, peanut butter, Nutella and butter over low heat, stirring frequently until melted
PuppyChow is a fun snack treat made with Rice Chex cereal, chocolate, and peanut butter. Whenever I make puppychow it reminds me of Christmas at my mother-in-law’s home when she was still alive
I think most of us know (and love) traditional PuppyChow ("Muddy Buddies"). In just a matter of like, five minutes you can be enjoying this addicting, sweet Lemon Cake Mix PuppyChow
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