11 Dip Recipes for Sunday Super Bowl Party
B4tea
B4tea
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 whole firm but ripe avocados (peeled and roughly chopped)
  • 15 ounces fresh crabmeat
  • 2 tbsp finely chopped fresh chives
  • 1/4 cup sour cream
  • 4 tbsp fresh lime juice
  • 1/2 cup mayonnaise
  • 3 tbsp thinly sliced fresh basil
  • 1 red jalapeno chili (finely chopped)
  • canola oil for deep frying
  • salt and freshly ground black pepper
  • 12 fresh corn tortillas
  • fresh basil leaves
  • 2 eggplants (around 2 pounds total)
  • 2 tbsp fresh lemon juice
  • 1 head garlic, separated into cloves
  • 3 tbsp olive oil
  • 3 tbsp tahini
  • 3 tbsp chopped fresh flat leaf parsley
  • Salt and freshly ground black pepper
  • 1 can of garbanzo beans; rinsed, drained and blended
  • 1/2 tsp ground cumin
  • 1/2 tsp grated garlic
  • 1/4 cup cilantro, chopped
  • 1/4 tsp chili powder
  • 1/4 cup red onion, red pepper, sauted and chopped
  • 2 tsp lemon juice
  • 2 small onions, caramelized
  • 1/2 cup plain non-fat Greek yogurt
  • 1/2 tsp grated garlic
  • 1 tbsp chives, chopped
  • 1 tbsp extra virgin olive oil
  • pepper and salt to taste
  • 2 tbsp chopped sun-dried tomatoes
  • 1 can chick peas or garbanzos, rinsed and drained
  • 1/2 Cup Hellmann's or Best Foods Light Mayonnaise
  • 1 clove garlic
  • 2 green onions, chopped
  • 2 tbsp lemon juice
  • 3 ripe avocados peeled and cut into medium cubes
  • 1 tomato seeded
  • 1/2 cup red onion finely diced
  • 2 tbsp fresh cilantro finely chopped
  • 1/2 jalapeno chile seeded and finely chopped
  • 1 clove garlic minced
  • 1/4 tsp ground cumin
  • 2 tbsp fresh lime juice
  • Salt to taste
  • corn tortilla chips
  • 1 large seedless cucumber, peeled
  • 2 tbsp sour cream
  • 2 tsp chopped fresh thyme
  • 1 tsp salt
  • 8 ounce cream cheese, softened
  • 1 tsp lemon zest
  • 1/4 tsp finely ground black pepper
  • 4 large artichokes
  • 1/4 cup fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • 1 tsp coarse salt
  • 1/2 tsp fresh-ground pepper
  • 1/8 tsp ground red pepper
  • 1/4 cup unsalted butter, melted
  • 1/4 cup mayonnaise
  • 1/2 lemon
  •  
  • Directions
  • 6 ounce baby spinach
  • 2 tbsp chopped fresh chives
  • 15- ounce can water chestnuts, rinsed
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup reduced-fat cream cheese
  • 1 small shallot, peeled
  • 1/4 cup nonfat plain yogurt
  • 1/2 tsp salt
  • Freshly ground pepper to taste
  • 1 tbsp lemon juice
  • 1 small head iceberg lettuce, shredded
  • 6 ounce sliced black olives, drained
  • 8 ounce cream cheese, softened
  • 16 ounce sour cream
  • 16 ounce salsa
  • 1 ounce taco seasoning mix
  • 16 ounce refried beans
  • 1 green bell pepper, chopped
  • 1 large tomato, chopped
  • 1 bunch chopped green onions
  • 2 cups shredded Cheddar cheese

Instructions

Comments

Log in or Register to write a comment.