12 layered CHATTI PATHIRI / MALAYALEE'S LASAGNA...made in a saucepan!
Ria's Collection
Ria's Collection
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Ingredients

  • 10 mins Cooking Time
  • 25 mins Serves
  • 2 tbsp(preferably coconut oil for the authentic taste)
  • 1 tsp
  • 2-3 seconds, as it wil get soggy and might rip off) and put in the pan.
  • 3. I have said that cook till the coconut milk is absorbed
  • 20 min

Instructions

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