13-Minute Beef Tenderloin With Horseradish Sauce
Food.com
Food.com
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Ingredients

  • 2 lbs beef tenderloin (the butt end, tied with kitchen twine)
  • 3 garlic cloves, finely chopped
  • salt and pepper
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons Worcestershire sauce
  • 2 limes, juice of
  • 1/2 cup sour cream
  • 3 tablespoons prepared horseradish, drained
  • heavy duty aluminum foil

Instructions

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