The post One Pot Mexican Chickenand Rice appeared first on RecipeTin Eats. When I saw Imma’s Oven Baked Mexican Rice, I wondered if I could cook chicken in the same pot
Cook the chorizo pieces for a couple of minutes, add the onions and the garlic and cook shortly. I normally cook a big pot of beans, use some of them immediately and freeze the rest for purposes like this one
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My favorite way to do this is to take chicken breasts and put them in the crock-pot in the morning with some garlic andchicken broth and let them slow cook during the day
I can't link to it because it's so new that it's not up on Martha Stewart's website yet. A couple of people voted for the burger recipe, but the one-pot skillet was by far the winner
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