1888 Rum Sour
Salt Pepper Skillet
Salt Pepper Skillet
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Ingredients

  • 8 years in ex bourbon American oak casks, then in a second aging for up to
  • 6 years in European oak sherry casks
  • 1888 Rum
  • 1888 Rum So
  • 2 oz 1888 Rum
  • 1 Egg White ((Pasteurized if you prefer))

Instructions

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