20 Crumb Crusts
GrandparentsPlus
GrandparentsPlus
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Ingredients

  • 8 pan
  • 1 1/2 cup graham cracker crumbs
  • 3 T sugar
  • 1/2 c melted butter
  • 350 degrees
  • 10 minutes
  • 1 cup finely chopped pecans
  • 1/2 c crushed gingersnaps
  • 1/4 c sugar
  • 1/4 c soft butter
  • 450 degrees
  • 5-7 min
  • 18 crushed chocolate
  • 1/3 c melted butter
  • 18 crushed chocolate wafers
  • 1/2 C melted butter
  • 2/3 c finely ground almonds
  • 1/2 c graham cracker crumbs
  • 350 degrees
  • 8-10 minutes
  • 20 crushed chocolate wafers
  • 1/4 c melted butter
  • 1 1/2 c crushed vanilla wafers
  • 1/4 c melted butter
  • 1 c pretzel crumbs
  • 1/3 c melted butter
  • 2 T sugar
  • 1/4 c powdered sugar
  • 2 T melted butter
  • 1 c crushed corn flakes
  • 1/4 c sugar
  • 1/3 c melted butter
  • 1/4 c butter
  • 1/4 c cream
  • 1 c rice krispies
  • 1/4 cup sugar
  • 1/3 c melted butter
  • 1/4 c brown sugar
  • 1 c flour
  • 1/2 c butter
  • 13 pan
  • 400 degrees
  • 15 minutes
  • 3/4 c for topping
  • 9 inch pie
  • 2 1/2 c crushed
  • 2/3 c butter
  • 2 c flour
  • 1 egg
  • 1/3 c sour cream
  • 1/4 c cocoa
  • 2 T. sugar
  • 1/4 c butter and add
  • 3 T boiling water
  • 1/3 C chocolate chips
  • 1 1/4 crushed Rice
  • 1/4 c brown sugar
  • 1/3 c melted butter
  • 350 degrees
  • 8-10 minutes
  • 4 oz chocolate chips
  • 2 T butter o
  • 7 oz pkg
  • 3 T butter
  • 1 T cinnamon
  • 8 oz cream cheese
  • softened
  • 8 oz softened butter
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Instructions

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