20-Minute Pasta with Asparagus, Bell Pepper and Tomatoes
healthiersteps.com
healthiersteps.com
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Ingredients

  • 12 ounces pasta , such as Penne, Rigatoni
  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 red bell pepper , cut in strips
  • 1 pound asparagus , trimmed and cut in halves
  • 1/4 cup water
  • 1 cup cherry tomatoes , cut into halves
  • 1/4 cup fresh basil , chopped
  • 1 tablespoon nutritional yeast flakes , (optional)
  • 1 teaspoon salt , (or to taste)
  • 1/4 teaspoon Cayenne pepper
  • 1 cup vegan cheese shreds , (optional)

Instructions

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