20 Minute Sweet & Spicy Pork Ramen Stir Fry
Running to the Kitchen
Running to the Kitchen
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  • 6 pack
  • 20 min
  • 20 Minute Sweet and Spicy Pork Ramen Stir Fry Print Prep time 10 mins Cook time 10 mins Total time 20 mins This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner. Author: Gina Matsoukas Serves: 4 Ingredients For the sauce 1½ tablespoons Nakano roasted garlic seasoned rice vinegar
  • 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon sesame oil 1½ teaspoons hoisin sauce 1 teaspoon sriracha 2 cloves garlic, minced 1 tablespoon minced ginger For the stir fry 8 ounces ramen noodles 1 tablespoon avocado oil (or other oil) 1 clove garlic, minced ½ tablespoon minced ginger ½ pound boneless pork chop, thinly sliced 1.5 pounds sitr fry vegetables (*see note) chopped cilantro for garnish Instructions Combine all the ingredients for the sauce in a small bowl and whisk together, set aside. Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside. Add the avocado oil to a large skillet over medium heat. Once hot, add the garlic and ginger and cook for 1 minute until fragrant. Add the pork to the skillet and cook until browned, about 3 minutes. Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened. Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce. Garnish with cilantro and serve. Notes If you can't find pre-packaged prepared stir fry vegetables, use a mix of red bell peppers, mushrooms, carrots, sprouts and snow peas and/or anything else you want to throw in. It's versatile! 3.5.3208



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