2013, In Review
You have to cook it right
You have to cook it right
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2013 ends and 2014 begins I have no intention of letting up on trying new things. I have a beaver and 2 muskrats in my freezer that are going to get used and I have no idea how.
  • Turtle Soup
  • Fried smelt
  • 2013 was a good year, I was able to do a lot of things I didn

Instructions

Comments

Log in or Register to write a comment.