220. cold cake
Mayuri's Jikoni
Mayuri's Jikoni
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • COLD CAKE
  • makes about 35 to 40 pieces
  • 200 g digestive biscuits
  • 1 cup of chopped mixed nuts
  • 4 tbsp golden syrup
  • 4 tbsp soft butter
  • 4 tbsp drinking chocolate
  • 1 tsp vanilla extract
  •  
  • For the topping
  • 150 g milk or dark chocolate

Instructions

Comments

Log in or Register to write a comment.