Who doesn’t want that for their eggs. This is certainly something that I aim for, but I must confess my good behaviour is currently being (temporarily) scuppered by working in a freakin’ delicious, fancy-ass, not-really-whole-grain-at-all pizzeria
I would say it tastes like cake batter but I don’t remember what cake batter tastes like and I don’t want to be that asshole that says protein powder tastes like cake batter
At least notthat I remember. So given the popularity of the recipe I posted in the past for homemade biscuits with no yeast, I figured it was worth sharing the recipe that I've been using for pizza dough with no yeast
With all the weighing, sifting, and mixing, macarons have the potential of leaving your kitchen looking like a hurricane just blew through if you aren’t judicious about your dishes (I swear I didn’t mean to dothat
And breaking down your muscles is something that you wouldn’t want if you are looking for a healthier way to lose weight because muscles provide us the strength to workout
I don't bring a giant cooler with me, but I have this sleek bag (ok, well, as sleek as you can get for a cooler bag) that I've had for years and love (read the review for this bag here) and a typical refueling meal will be something like the above
Have I mentioned that I participate in not only one, but two cooking clubs. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt)
Summertime reminds me of my childhood place, Philippines… Not because of the heat but because it’s the time of the year that I enjoyed homemade refreshments a lot… From simple iced-water, to crushed ice scramble (the famous Pinoy halu-halo which I would be making also sometime later), street ice cream (sorbetes) and of course the iced candy
I'm so happy I finally have a quick and easy yeast roll recipe thatdoesn't take me all day to make. Quick is what I needed on that particular day and I wasn't disappointed in these rolls
I had a big piece of guanciale that I'd cured and I figured a nice simple Italian supper of salad, homemade pasta with A'matriciana sauce and fresh baked artisan bread would do the trick
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package
![Banana and Peanut Butter Oatmeal for Workout Recovery [Gluten Free, Vegan] + An Injury Update](http://cdn.mytaste.org/i?u=group2%2FM00%2F98%2FF4%2FCgAINlgejSaAV8o_AAJGnA34L4c536.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.