If you have ever ate at Cracker Barrel and tried their hash brown casserole then you know how good it is and now you can make it right at home, great for company and holidays and easy to do
I thought instead of cooking a ham on the side why not add the ham to the casserole. I love to buy the little one pound packages of the cubed ham, you can use them in so many different recipes
One of my favorite ways to show Mom how special she is with a wonderful, stress-free brunch. Don’t forget to check out Holly’s new cookbook, which should be on the shelves soon - Holly Clegg's trim&TERRIFIC Eating Well to Fight Arthritis
Their HashbrownCasserole is one of the only things I order offof their entire menu because I always thought it wasn’t something I could replicate at home
This is not your typical Thanksgiving-day-yams-with-marshmallow-topping sweet potatoes, this dish has a yummy topping made with brown sugar, pecans, and butter that melts together into a praline flavored crust on top ofsoft and sweet mashed sweet potato souffle
It’s a super simple NO BAKE recipe that will please even the part-time pumpkin lover. You can always rely on Mom Does Reviews to show off their fantastic desserts and Thanksgiving is no exception
I procrastinated for days on end before finally deciding that I would make this casserole. I looked at dozens of side dish recipes and finally thought to myself, why am I making this such a hard decision
I've altered amounts of ingredients (within reason) depending what I had on-hand, and this "Killer HashbrownCasserole" always seems to turn out deliciously
Dressing of Cornbread, Sausage, Chestnuts and LeeksCranberry Orange SauceCandied YamsRoasted Brussel Sprouts with Crunchy BaconButternut Squash Apple Leek Soup with Fried SageAnother side was pan seared hericot verts--forgot to take a picture
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