Spread and “push” the mixturewith the spatula into an even layer in the prepared pan. I like to line the pan with Reynold’s nonstick foil – it makes removing the fudge from the pan simple and easy (if you don’t have nonstick foil, then use regular foil and grease it first)
Make up a homemade powdered sugar glaze or cream cheese frosting and top them off. We went out of town for the holiday and spent Thanksgiving with our family
For those with little time in the kitchen or those who need to have quick ideas everyday to prepare yummy tiffin everyday , this method of making pre mademixes of various tiffin items comes handy
Rich, single-serving-sized Cake Batter Cheesecake Dessert Shooters are adorable little no-bake desserts packed withcake-batter flavor and then decorated with sprinkles and cherries
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