287. vegetable empanadas
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 12 Pie
  • 2 cups plain flour
  • 1 cup wholewheat flour
  • 3 tsp dry
  • active instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil
  • 1 cup warm water
  • 1 cup diced potatoes
  • 1 cup cooked
  • 1 cup cooked sweet corn
  • ½ cup diced onion
  • 6 cloves of garlic finely chopped
  • 1 tsp salt
  • 1 tsp coriander powder
  • ½ tsp cinnamon powder
  • 1 tsp red chilli powder
  • or paprika powder
  • 1 tsp oregano
  • ¼ cup chopped fresh coriander
  • or cilantro
  • 4 tbsp thick tomato puree
  • 2 tbsp water
  • 3 tbsp milk for brushing
  • salad

Instructions

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