powdered Sugar ( You can use granulated sugar also)
Milk - to adjust consistency
Add maida, sugar, baking powder and choco powder in the mug, mix all ingredients well. Add milk, oil and vanilla essence to the powder mixture. Mix everything nicely so that no lumps are left.
The batter should be of flowing consistency( adjust it by adding milk).
Microwave it for 2 minutes.
Let it set for 1 minute then serve and enjoy.
Choco-chips / chocolate vermicelli / sprinkles for garnish. I did not want to risk the microwave so I was postponing making this cake till I could buy some beautiful mugs that could showcase this lovely cake
The chocolatecake is ready but if you want icing here is the next step. So as a big thank you to all of you out there without whom this blog would not have progressed I share with you a cake which I finally seemed to have got it right