3 New Seah's Spices - Kung Pao Spices, Singapore Noodles Spices And Singapore Fried Rice Spices
Cuisine Paradise
Cuisine Paradise

3 New Seah's Spices - Kung Pao Spices, Singapore Noodles Spices And Singapore Fried Rice Spices
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Ingredients

  • 10 minutes
  • 20 minutes
  •  
  • Ingredients
  • 1/2 Portion of Chicken, chopped into pieces
  • 1 Medium Brown Onion, cut into wages
  • 6 Dried Chilli, pre-soak in hot water till soften
  • 1 Stalk Spring Onion, cut into sections
  • Some Red and Green Chilli (optional), sliced
  • 1 Tablespoon Cooking Oil
  • 1/2 Tablespoon White Vinegar
  • 1 Tablespoon Rice Wine
  • 1 Packet of Seah's Kung Pao Spices
  •  
  • Ingredients
  • 500 g Fresh Noodles or 3 Pieces Instant Noodles
  • 200 g Chinese Cabbage, sliced
  • 100 g Char Siew (BBQ pork), diced
  • 8 - 10 Prawns, shelled and devein
  • 2 Eggs, lightly beaten
  • 1 Medium Brown Onion, sliced
  • 1 Stalk Spring Onion, cut into section
  • 1 Red Chilli, sliced

Instructions

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