Simple recipes that are easy and inexpensive that will take your cooking to the next level. I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights
Pour vinegar mixture over bean/pepper mixture and mix to thoroughly coat. Drain for 2-3 hours before serving. 1 (16 ounce) can pinto beans, rinsed and drained
Tryingto find a compromise, I made batches and batches of peanut butter cookies which turned out good but rather chewy and greasy, until one time I accidentally used a teaspoon of baking soda in place of baking powder, and they turned out crumbly and delicious like peanut butter cookies are meant to be
All right, so once you are done wincing at the title of my post, you will realize that I am trying, truly tryingto get people to take a shot at this chana masala, or Indian style chickpeas
Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
If you haven't had them give one of these a try, leftovers are perfect to make a great crostini. I decided to make my top four quick and simple crostini
I still haven't recovered fully so didn't want to strain much but didn't want to be MIA for long so posting this Simple Vanilla Mug cake which I make often at home
Paruppu is a mandatory recipe for many special occasions especially in South Indian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk
As a student, I never knew there was this thing called “simple bread”. I always thought you had to be a baker, had to have the exact amount and that it was most likely to go horribly wrong… But no
Potatoes are among the earliest vegetables planted in the garden and it is a cool-season vegetable that ranks with wheat and rice as one of the most important staple crops in the human diet around the world
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