Apple cinnamon cake is a easy & tasty way to enjoy Autumn's apple harvest - plus it's a perfect something to nibble on as you sip a warm cup of earl gray on a rainy afternoon
Cut the apples into quarters and remove the cores. Dry off apples with kitchen towl or drain well and arrange slices in a pattern on the top of cake mix
The first thing we’re going to do, is make our two dressings, one will be used for the apples and the salad, and the other will be used to add some flavor to the goat cheese bruschetta
Remove salad from refrigerator, add apples, quinoa, nuts and cranberries. 2 crisp sweet apples , cored and chopped. Add lettuce to a salad bowl, whisk dressing once more then pour 3/4 of the dressing over lettuce and toss until lettuce is evenly coated
Finally, the rest of the pumpkin insides I stored in a ziploc bag for a special treat for a certain four-legged friend (stay tuned for that recipe coming up)
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Put the cut apples into a large bowl. Zest and juice both lemons over the apples and stir to coat. Add the sugar, flour, cinnamon, nutmeg, and salt to the apples and stir to combine
A juicy, cinnamon-y, apple-packed pie with a buttery shortbread crust and sweet, crunchy topping. Apple cider, candy apples, apple cobblers…so many delicious fall treats to be excited about
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