When I was workinginHongKong if we are not having yam cha or roast duck for lunch we usually call for order and the typical lunch orders are choices of Beef, Chicken, Pork or Fish Fillet served in either Tomato Sauce Base, Black Pepper Sauce and Corn Sauce topped in a hefty serving … Continuereading »
Before I had posted one of the popular office lunch box meals inHongKong called HongKong Style Fish Fillets in Corn Sauce, I nearly ordered that everyday when I worked there but if that not my choice this was my other option the beef steak in tomato sauce
My “Vegan Boyfriend” (who lives in Texas) spent the past couple of weeks visiting me in Toronto. it means that the food is enjoyed by local vegans and non-vegans alike
And, until i make some good flaky pastry egg tarts, these HongKong Egg Tarts which has shortcrust pastry, were accepted with glee by Renee, she ate these inHongKong and loved them
Expect to find a spring roll filled with local Peruvian produce, or that aforementioned ‘Lomo Saltado’ – a stir-fry of Andean ingredients, most notably fried potatoes, diced tomatoes, red onion and in a vegan version either soy/gluten or mushrooms (‘hongos saltados’) in soy sauce
Whilst the fish is being salted, prepare the curry sauce. When you are ready to fry the fish, beat the egg in a large bowl, then dip the fish fillets in the cornflour and then into the beaten egg, making sure they are well coated on both sides
We started the year in Paris, ended in Melbourne and in between we visited Mexico, Peru, Taiwan, HongKong, Italy, New Zealand, Thailand, Indonesia and Singapore
Pineapple bun (Bo Lo Bau) is a specialty inHongKong. [* People usually use high gluten flour / bread flour to make Tong Zhong of normal-sized pineapple buns
Cook the onions in some olive oil spray with a pinch of salt until translucent and browned. Add the chopped mushroom, the tinned lentils and oats (and chopped garlic if using) in a blender with the dried mixed herbs and salt & pepper
I’ve tested a few fabulous cookbooks and crafted some more insanely delicious dishes, one of which won the best Appetizer for Virtual Vegan Potluck and some of my dishes were featured on VegNews Online
Vegan stuffed pumpkin with quinoa, pecans, cranberries and apples. A simple vegan antipasto appetizer. The quinoa stuffed sugar pumpkin makes a great main entree
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