D came up with the recipe for this salad after one of the "nice sample ladies" at Costso got to him and he came home with a big tub of marinated freshmozzarella balls
I’m working on another magazine article (brunch recipes. Happy Monday, friends. How was your weekend. ) so I spent most of my weekend recipe testing + shooting for the upcoming issue
Happy Monday and first day of May, friends. I hope you had a wonderful weekend. It was HOT around here-it felt like mid-July not the end of April, so I made a batch of these super yummy pina colada chia popsicles on Friday and they were the perfect treat to cool off after being outside for awhile
There was a broccoli and cheddar stuffed chicken breast on pinterest last night and that's what gave me the idea, i didn't want plain baked chicken breast, so gave it a toss in a egg wash and covered in panko crumbs, baked it and made fresh marinara sauce to pour over it
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. Grilled & Baked Eggplant Pizza Towers with FreshMozzarella & Basil Chiffonade
Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Bake in a preheated 400 degree oven for 30 minutes or until the internal temperature of the chicken reaches 160 degrees
used fresh strawberry puree to make the cake and secret ingredient for the. Every Monday you can post any baked recipes either vegetables or cakes/cookies/breads
Many of us with gardens have oodles of fresh veggies to harvest and use in recipes right now . This salad is so fresh and healthy, and if you're into the 'raw food' movement, this couldn't be more perfect
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