30-Minute Coconut Curry Chicken and Vegetables
Flavor the Moments
Flavor the Moments
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 servings Total Time: 30 minutes Prep Time: 5-10 minutes Cook Time:
  • 20 minutes
  • 30- Minute Coconut Curry Chicken and Vegetables is a high
  • 1 cup uncooked Village Harvest Organic Protein Blend, cooked according to package instructions
  • 1 tablespoon coconut oil, plus more if needed
  • 1 medium onion, halved, peeled, and sliced width-wise along the lines
  • 1 large boneless, skinless chicken breast seasoned with salt and pepper and cut into 1″ cubes
  • 1 1/2 tablespoons curry powder, divided
  • 2 large cloves garlic, minced
  • 1 tablespoon freshly grated ginger (or 1 tsp ground)*
  • 1 medium zucchini, halved and sliced into half moons
  • 1 medium yellow crook neck squash, halved and sliced into half moons
  • 1 red bell pepper, cored, seeded, and cut into strips
  • 1 cup fresh or frozen corn (1 large ear if fresh)
  • 1 can full fat coconut milk
  • Juice from 1/2 lime (about 1 tablespoon), plus lime wedges for serving
  • 1/4 cup freshly chopped cilantro, plus more for serving
  • salt and freshly ground black pepper, to taste
  • Nutrition Information
  • Yield: 6 servings, Serving Size: 1/6

Instructions

Comments

Log in or Register to write a comment.