30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce
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Ingredients

  • 30 Min
  • 5 min
  • 20 min
  • 25 min
  • chops
  • cream
  • bourbon
  • 30 min
  • 4-6 servings
  • 3 tablespoons extra virgin olive oil
  • 1½ lbs. pork loin chops
  • 4-6 chops
  • ½ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 16 ounces mushrooms
  • 1 medium shallot
  • medium
  • 1 clove garlic
  • ½ cup bourbon
  • 1 cup low sodium chicken stock
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons heavy cream
  • 1½ teaspoons cornstarch mixed with
  • 1 teaspoon water
  • 2 tablespoons of
  • 2 minutes
  • 1-2 minutes
  • 145 degrees
  • 2 tablespoons of cream

Instructions

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