[30 Minutes Meal] Express Meal Using Lee Kum Kee Menu-Oriented Sauces
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 1 soup
  • 30 minutes
  • Ingredients for Korean-style Pork Belly
  • (Yield: 4 | Preparation: 5 minutes | Baking: 30 minutes)
  • 400 g Pork Belly
  • 1 Packet Lee Kum Kee Korean Marinade
  • 1 Tablespoon Honey
  • 1 Tablespoon Korean Chilli Paste
  • 3 Clove Garlic, sliced
  • 1 Teaspoon Olive/Sesame Oil
  • Sides:Lettuce
  • Kimchi
  •  
  • Steps on marinating the pork belly using the Korean marinade.Method
  • 1. Trim and pat dry pork belly then place it in a bowl.
  • Ingredients for stir-fry chicken with zucchini
  • (Yield: 4 | Preparation: 5 minutes | Cooking: 10 minutes)
  • 1 Packet of Lee Kum Kee Sauce For Honey Garlic Spare Ribs
  • 1 Skinless Chicken Breast, cut into strips
  • 1 Medium Zucchini, cut into thick slices
  • 1 Medium Red Onion, cut into wedges
  • 1 Medium Red Capsicum, cut into strips
  • 60 ml Hot Water
  •  
  • Steps on preparing stir-fry chicken with zucchini.Method
  • 1. Preheat frying pan with 1 tablespoon of oil, saute onion till fragrant then add in marinated chicken breast and cook until it changed colour.
  • Ingredients for sizzling tofu
  • (Yield: 4 | Preparation: 10 minutes | Cooking: 10 minutes)
  • 1 Tube (150g) Egg Tofu, cut into 1cm rounds
  • 1 Packet of Lee Kum Kee Sauce For Tomato Garlic Prawns
  • 100 g Marinated Minced Pork
  • 50 g Green Peas
  • 8 - 10 Slices Of Carrot
  • 3 Shiitake Mushrooms, cut into slices
  • 1 Medium Onion, cut into wedges
  • 2 Eggs, lightly beaten
  • 150 ml Hot Water
  • Some Chopped Spring Onion and Red Chilli
  • Steps on preparing sizzling tofu using Lee Kum Kee tomato garlic sauce
  • Ingredients for cabbage and fishball soup
  • (Yield: 4 | Preparation: 5 minutes | Cooking: 7 minutes)

Instructions

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