303. vibibi
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 1½ cups of rice, preferably the thick variety
  • 1 cup sugar
  • 1¾ thick coconut milk (can used canned coconut milk)
  • 2 tbsp grated coconut either fresh or desiccated
  • ½ tsp cardamom powder (elachi)
  • 1 tsp instant dry active yeast
  • ½ cup plain flour
  • oil for cooking the pancakes

Instructions

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