350. Ginger coconut banoffee pies
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • For the base
  • 200 g ginger biscuits/ginger nuts
  • ½ cup unsweetened desiccated coconut
  • 6 to 8 tbsp butter
  • 1 tsp ginger powder
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  • For the filling
  • 1 (397g) tin sweetened condensed milk or ready caramel
  • 2-3 medium bananas
  • 1 tbsp lemon juice
  •  
  • For topping
  • ¾ cup fresh whipping cream
  • 3 to 4 tbsp chocolate shaving

Instructions

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