397. petit pains au lait (French milk bread/rolls)
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 10 rolls
  • 1 ⅔ cup plain flour (all purpose flour)
  • ¾ cup bread flour or ¾ cup plain flour and ⅔ tsp vital wheat gluten
  • ⅔ cup warm milk
  • ¼ cup sugar
  • 1 tsp instant dry active yeast
  • ¼ tsp salt
  • 60 g soft butter

Instructions

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