Getting breakfast on the table for my family during the week AND having enough time to eat it myself can be challenging and sometimes stressful (especially with getting everyone dressed and out the door on time)
It’s only been a few weeks since I started working full-time and my mornings are already chaotic in between getting ready for work, going to the gym, prepping breakfastand getting to work on time
Healthy, Whole Wheat, No-Fail Zucchini Bread. Today I’m sharing more than twenty healthy bread andbreakfast recipes, most of which have been our family’s cornerstone recipes, including the sandwich bread that enabled me to stop buying store bought bread
Add some mashed bananas, chopped walnuts and low-fat milk to it topped with vanilla extract and you have the world’s best quinoa at your breakfast table
Breakfast Tacos with Sausage, Potatoes, and Peppers (These take some time to prepare, but can be individually wrapped for a quick, ready-to-eat breakfast)
Between trying to catch those precious few hours of sleep, getting dressed and ready, getting the kids ready for school, there’s just not enough time to make breakfast
- Eggs and Sardines. mash together a hardboiled egg and half a cup of sardines in olive oil. Add some freshly chopped dill and tomato paste if you like
When deciding what to eat for breakfast you can sometimes fall into a rut of eating the same foods over and over again, while this is no bad thing, it is nice to have that little bit of variety
Eating a healthful lunch can help control blood glucose, hunger and weight. Lunch is a chance to keep you full until dinner and fit in some important food groups
jovinacooksitalian | Healthy Italian Cooking at Home
If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Preheat oven to 425 degrees F. In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, zucchini, corn, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt. Cover the dish tightly with foil and bake for 40 minutes. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)
Comments
Log in or Register to write a comment.