4-Ingredient Healthy Chicken Enchilada Casserole
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • 2 cups (12 ounces) diced or shredded cooked chicken (such as rotisserie chicken meat)
  • 1 ½ cups enchilada sauce
  • 1 cup reduced-fat shredded Mexican-blend cheese
  • 8 (6-inch) corn tortillas
  • Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole

Instructions

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