So, I might have seen it there, or perhaps it was on Doomsday Preppers, you know, that show where people demonstrate how prepared they are for the Last Days
It is fun to try different appetizers on the one day we can eat without guilt. Here is a cheesy, hot spinach artichoke dip from Alton Brown for a Thanksgiving appetizer
Today’sThanksgiving recipe comes from Mom Does Reviews. You can always rely on Mom Does Reviews to show off their fantastic desserts and Thanksgiving is no exception
Make it for Thanksgiving. 2 lbs frozen shredded hashbrowns1/2 cup butter, melted1 tsp salt1/2 tsp black pepper1/4 cup finely chopped onion1 can cream of chicken soup8 oz shredded colby cheeseSpray a 9"x13" pan with cooking spray. Pour into the pan and bake at 350 degrees for 35-40 minutes. 1/4 cup finely chopped onion. 35-40 minutes
Thanksgiving dinner is hands-down the most time-consuming meal I make all year. Fall is my absolute favorite season because of the cooler weather, but mostly it’s because of the food
Baguette Bread is perfect for the start of a great game day,dinner party or brunch. anything that tops this crunchy bread is something I can eat anytime of the day
Since Pure Food and Wine, one of my favorite raw food restaurants, was nearby we decided to invite ten members of our family to have a “raw” Thanksgiving
So here I’ll share with you my best offerings for breakfast, sides, and desserts on Thanksgiving, and what to do with those leftovers - from my kitchen to yours
No game day party, get together or gathering is complete without a fabulous spread. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day
Comments
Log in or Register to write a comment.