Ormaybe you’ve eaten them in an ethnic dish, but you don’t know how tocook them yourself at home. You’ve probablypassed them in your grocery store, but maybe you’ve never actually picked one up
BUT… I amalwaysreadyfora big comforting pot of stew. RelatedPostsKale & CannelliniBean Soup SalisburySteak with Mushroom Gravy Slow CookerCreamyTomatoBasil Soup with Tortellini Pot Roast Moms Way Turkey Pot Pie
For my familyChristmas dinner is alwaysa big deal. It alsomeans, if something doesn’t quite turn out asplanned, there arealways other options tofallback on
Forexample, everyone seems to be sayingthat you can use and keep scallionsforever if you cut from the top, leaving the root, andplace in aglass of water in a sunny window
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