The candy bars are melted together with one stick of butter and then poured into the batter. The recipe did not call for chocolate chips on top, that was a perk I added not that it wasn't filled with enough fattening ingredients
All that was left to do was come up with a dressing that tasted like the one packed with the mix. Spring mix, spinach, kale broccoli, brussels sprouts, pumpkin seeds (I just roasted some raw ones in my oven for a few minutes) and cranberries are all key components to this superfood-packed salad
And kale. Remove the stems of the kale, then stack the leaves and thinly slice. If the kale starts to stick to the pan, add some water, a tablespoon at a time
I have been experimenting with raw creamy sauces and dressings for a kale salad after my love for Lacinato Kale Salad with Dried Cranberries, Cashews, Apple & Curried Dressing
Toss with fresh lime juice and olive oil. Season with sea salt and pepper to taste. -1 head of kale, sauteed and cooked in coconut oil and salt & pepper. 1 head of kale
I've been keeping it simple with my kale salads by making a simple dressing of olive oil, lemon juice, and sometimes a few squirts of maple syrup or honey
My mom's homemade cookies were almost constantly in supply, and she could never pick just one favorite pie to bake at the holidays, so there was always pumpkin, apple, chocolate and pecan to choose from
I was on a top-secret mission to beautiful San Juan, PR for a little getaway with my hubs. I’ll risk once again the reader diving for the close button to return to a farming simulation social network game, as I tell you that the main ingredient is kale
I always do a lap before I commit to a location (that one was for my fellow Clueless fans. I was pleasantly pleased with everything we bought and thought the sausage, kale, mushrooms and goat cheese would make for a perfect ravioli dish
Now I don’t usually get kale salads when I’m out due to the aforementioned giant leaves issue, plus I cook so much at home I like to get dishes I don’t often make myself, but, I was having lunch with Colin’s sister Glynis at Sweet Grass Grill in Tarrytown and they had a kale salad that intrigued me
a few fresh ingredients that always seem to be hanging around the house ( garlic, onions, kale or spinach ), combined with pantry staples ( chicken broth, beans, dried herbs ), and some odds and ends from the freezer, and you have a meal
Add kale pieces and cook, stirring often, until kale is reduced in size by half. In a medium bowl, combine the ricotta cheese, parmesan cheese, eggs, salt and pepper, and kale mixture
Top with additional pomegranates, cranberries and walnuts as desired, serve and enjoy. In a large bowl, mix together the kale, quinoa, pomegranate seeds, dried cranberries and walnuts
Turn heat off and allow quinoa to sit for an additional 5 minutes, then fluff with a fork. Add kale along with 2 tablespoons of water and cover, allowing the kale to steam for about 5 to 10 minutes, stirring occasionally until kale is tender
Good thing the quiche I made is a little on the hearty side with a whole wheat crust and kale. It is crumbly and the nutty flavor of the whole grain goes well with any quiche combination
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