400. thandai mousse
Mayuri's Jikoni
Mayuri's Jikoni
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 th recipe
  •  
  • For the mousse
  • 1 cup milk
  • ¾ cup fresh cream
  • 1 tsp thandai masala or 2 tbsp thandai syrup
  • 1 tbsp agar agar flakes
  • ¼ tsp saffron
  • 2 -2½ tbsp sugar (if you are using the powder)
  •  
  • For the thandai masala
  • 20 almonds 2 tsps aniseeds (valiyari)
  • 2 tsps poppy seeds (khus khus)
  • 8 big cardamom pods
  • 2 tsps peppercorns
  • ¼ tsp saffron (kesar)

Instructions

Comments

Log in or Register to write a comment.