409.eggless Hungarian kipfels
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 2½ cups plain flour (all purpose flour)
  • 2¼ tsp instant dry active yeast
  • ½ cup sour cream
  • ¾ cup butter (use less)
  • 1 tsp vanilla extract
  • ¼ cup sugar
  • ½ tsp salt
  • 1 tsp lemon zest
  •  
  • Filling (lekvar)
  • 15 to 20 apricots
  • enough water to cover the apricots
  • 3 tbsp sugar
  •  
  • Topping
  • ¼ cup coarse almond powder
  • 3 tbsp sugar

Instructions

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