411. Chidambaram Gosthu (eggplant sabji)
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 8 small tender brinjals (approx. 500g)
  • 1 tbsp thick tamarind paste (amli)
  • ¼ tsp turmeric powder (haldi)
  • 8-10 curry leaves
  • 1 tbsp grated gur (jaggery)
  • 2 tbsp oil
  • 1½ tsp salt
  • ½ cup fresh tomato puree
  • ½ cup water
  •  
  • Gosthu masala
  • 1 tsp oil
  • 4 tbsp grated fresh coconut
  • 1 tsp coriander seeds (whole dhania)
  • 1 tsp urad dal (white split lentils)
  • 1 tsp moong dal ( split green gram lentils) or chana dal ( split chickpea lentils)
  • ½ tsp cumin seeds (jeera)
  • 1 red chilli (original asks for 3)
  • ¼ tsp fenugreek seeds (methi)
  • ½ tsp asafoetida (hing)
  •  
  • Seasoning
  • 1 tsp ghee
  • ½ tsp mustard seeds (rai)
  • ½ tsp moong dal or chana dal
  • ½ tsp urad dal
  • 1 red chilli (optional)
  • 5-6 curry leaves

Instructions

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