90 minutes
but I still feel the toughest job is that of a goalkeeper, who has to defend a length of 7.32 metres He has to be alert throughout the game as the ball can appear from anywhere. For tonight's game, both the German goalkeeper Manuel Neuer and the Argentinian goalkeeper Sergio Romero have tough job on their hands.
2 cups
plain flour (all purpose flour)
⅔ cup ground almonds
2 tsp
ginger powder
1 tsp
cinnamon powder
¼ tsp
nutmeg powder
a generous pinch of clove powder
2 tsp
cocoa powder
1 tsp
baking powder
½ tsp
soda bicarbonate (baking soda)
½ cup
candied mixed peel or crystallized ginger
⅔ cup honey
⅓ cup(75g) soft butter
For topping
200 g
dark or milk chocolate
2 cups
fresh chopped coriander (or flat parsley or both)
brush with oil and season with salt and pepper. For chimichurri sauce. Place parsley leaves, garlic, onion, yellow pepper, and red pepper in the bowl of a food processor
All the way to Argentina, in fact, where beef is king and where steak is always paired with chimichurri sauce, a tangy super-garlicky green sauce made from very finely chopped parsley, cilantro and fresh oregano
Grilling gives the first flavor lift, and the chimichurri takes an otherwise quick and easy throw-together meal into delicious, almost restaurant-rivaling dining
The fresh herbs blended in with garlic, olive oil and red wine vinegar come together perfectly for a sauce that is the perfect accompaniment to any meat, chicken or fish dish
Fall is fast approaching and I couldn’t be more excited. The temperatures are cooling down, fall clothing is my favorite, school is back in season and the cooking and baking is wonderful
If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Do you like anything sweet and salty. I enjoy eating anything with salted caramel, pop corn, peanut butter, sweet chili sauce and sweet corn with salted butter
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot. 1 cup kalamata olive, pitted and chopped
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linked into your own page
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