462. Pineapple tarts/ tart nenas
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • For the pineapple jam
  • 1 fresh pineapple ( mine was about a 1kg after I removed the rind)
  • ¼ cup sugar
  • 3 - 4 cloves
  • 1 pieces of cinnamon sticks (each about 1")
  • ½ tsp fresh grated ginger
  • ½ cup water
  •  
  • For the pastry/tarts
  • 1¼ cups plain flour (all purpose flour)
  • 1 tbsp cornflour
  • 1 egg yolk
  • 100 g soft butter
  • 2 tbsp icing sugar

Instructions

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