476. Sweet potato streusel quick bread
Mayuri's Jikoni
Mayuri's Jikoni
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Ingredients

  • 15 minutes. The skewer came out clean, so I thought its all done. I let it cool for 1 hour. When I sliced it to take photos, much to my horror the texture was just too dense and it tasted as though I have steamed flour. Couldn't even see a tiny hole in the texture. Felt so disappointed and left the bread in the kitchen and sat down to watch telly. Hubby dear knew immediately that something was wrong. He kept out of my way for a while. What was running through my mind was how am I going to rectify this problem. Couldn't think of much. When Priya posted hers, I thought but the texture is still very dense, as she also rightly mentioned. What kept on niggling me was how come I was not able to bake a quick bread successfully. So going through other recipes began in earnest. I am so grateful for pinterest. I checked out the photos and checked out the recipes that appealed the most. Finally I came across one but it didn't have the streusel on top. Finally I tried out the recipe yesterday. Kept my fingers crossed that it turns out good as I wanted to serve it today for my tea party. When I sliced it after cooling the loaf, I couldn't stop grinning. Finally there was some good bread like texture. A bit of a victory jig and stored it away. The bread disappeared very quickly. Thank God I had saved a slice for hubby dear. Struesel is a crumbly crunchy dessert topping usually made from fat, flour and sugar. Some include nuts.
  • ¾ cup plain flour
  • ½ tsp baking soda
  • 1 tbsp flax seed
  • 1 egg
  • 3 tbsp water
  • ¼ tsp baking powder
  • ½ tsp cinnamon powder
  • ¼ tsp nutmeg powder
  • ½ cup
  • ½ cup brown sugar
  • ¼ cup oil
  • 1 tsp orange zest (rind)¼ cup fresh orange juice¼ cup chopped walnut or pecans
  • 1 tsp soft butter
  • 4-6 walnuts or pecans
  • 1 tbsp brown sugar
  • baguette
  • 15 minutes. The skewer came out clean, so I thought its all done. I let it cool for 1 hour. When I sliced it to take photos, much to my horror the texture was just too dense and it tasted as though I have steamed flour. Couldn't even see a tiny hole in the texture. Felt so disappointed and left the bread in the kitchen and sat down to watch telly. Hubby dear knew immediately that something was wrong. He kept out of my way for a while. What was running through my mind was how am I going to rectify this problem. Couldn't think of much. When Priya posted hers, I thought but the texture is still very dense, as she also rightly mentioned. What kept on niggling me was how come I was not able to bake a quick bread successfully. So going through other recipes began in earnest. I am so grateful for pinterest. I checked out the photos and checked out the recipes that appealed the most. Finally I came across one but it didn't have the streusel on top. Finally I tried out the recipe yesterday. Kept my fingers crossed that it turns out good as I wanted to serve it today for my tea party. When I sliced it after cooling the loaf, I couldn't stop grinning. Finally there was some good bread like texture. A bit of a victory jig and stored it away. The bread disappeared very quickly. Thank God I had saved a slice for hubby dear. Struesel is a crumbly crunchy dessert topping usually made from fat, flour and sugar. Some include nuts.
  • ¾ cup plain flour
  • ½ tsp baking soda
  • 1 tbsp flax seed
  • 1 egg
  • 3 tbsp water
  • ¼ tsp baking powder
  • ½ tsp cinnamon powder
  • ¼ tsp nutmeg powder
  • ½ cup
  • ½ cup brown sugar
  • ¼ cup oil
  • 1 tsp orange zest (rind)¼ cup fresh orange juice¼ cup chopped walnut or pecans
  • 1 tsp soft butter
  • 4-6 walnuts or pecans
  • 1 tbsp brown sugar
  • baguette

Instructions

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