4th of July Barbecue Menu: Perfectly Patriotic
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Ingredients

  • 1/2 cup panko breadcrumbs
  • 4 teaspoons olive oil
  • 25 mini bell peppers
  • 10 ounces goat cheese
  • 4 ounces fat free cream cheese
  • 2 tablespoons chives
  • 3 teaspoons
  • 1 tablespoon
  • 10 fresh basil leaves
  • 2 ounces simple syrup
  • 2 ounces lemon juice
  • ice cubes
  • 1 1/2 pounds pork loin
  • 1/2 cup pineapple juice
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 sprig fresh rosemary
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 pineapple
  • 8 long spears
  • 1 15 oz can
  • 1 15 oz can black beans
  • 6 ounces pork belly
  • 1 medium red onion
  • 1/4 cup molasses
  • 3 tablespoons brown sugar
  • 2 teaspoons stone ground mustard
  • 1 tablespoon rib
  • 3 tablespoons walnut oil
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons stone ground mustard
  • 1/4 teaspoon salt
  • 5 cups brussels sprouts
  • 1 large fuji apple
  • 1/2 cup red onion
  • 1/2 cup blueberries
  • 1 avocado
  • 3/4 cup walnuts
  • 8 minutes
  • 4 cups blueberries
  • 1/4 cup granulated sugar
  • 1 lime
  • 1/2 cup brown sugar
  • 1/2 cup
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter
  • 1 lime
  • 1 cup heavy cream
  • 1/3 cup granulated sugar

Instructions

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